Selling fast!
Get yours while you can.
Free Shipping on web orders over $50! (USA only. Some exclusions.) Free Shipping on web orders over $50! (USA only. Some exclusions.)
501337
Couldn't load pickup availability
Prices valid in USA, Canada, and PR only.
Scalpels are used for removing tissue and making initial incisions. Typically, a scalpel is comprised of a blade and a handle, though these disposable scalpels are sold a complete units. Scalpels are purchase based on the blade number which indicates its shape. The most popular blades are the #10, #11 and #15.
The traditional #10 blad has a broad, angled cutting edge. Use this blade for making wide tissue incissions.
The #11 blade is sharp and pointed and used for stabbing or making short incisions. The sharp, pointed tip makes precise shallow cuts. The blade is triangular in shape and has the sharp edge along the hypotenuse.
The #15 blade has a curved cutting edge, though not as large as the #10. It is used for making small incisions.
Selecting the correct scalpel blade depends on the procedure, incision size, and level of precision required.
#10 Blade features a broad curved cutting edge and is one of the most commonly used surgical blades. It is ideal for:
#11 Blade has a sharp pointed tip and triangular profile designed for precision punctures and short incisions. Common uses include:
#15 Blade has a small curved cutting edge that offers exceptional control. Researchers frequently use it for:
Disposable safety scalpels combine a surgical blade and handle into a single-use instrument. Unlike traditional scalpels that require blade changes, safety scalpels help reduce accidental sharps injuries during setup, use, and disposal.
Disposable scalpels are intended for single-use applications and should be disposed of according to institutional sharps handling procedures.
Many researchers prefer a #15 blade for mouse surgery because its smaller cutting edge allows greater control during delicate procedures.
Safety scalpels help reduce accidental sharps injuries by incorporating a blade shielding mechanism and eliminating manual blade changes.
A #10 blade has a broad curved edge for larger incisions, a #11 blade has a pointed tip for punctures and precise cuts, and a #15 blade has a small curved edge for fine surgical work.

$49.00
Multiple SKUs
Multiple SKUs
Multiple SKUs
Multiple SKUs
Selling fast!
Get yours while you can.