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Vannas Spring Scissors, 8cm Long, 5mm Blades
As low as
$266.00
Only %1 left
Prices valid in USA, Canada, and PR only.
Order code
Price range: $266 - $339
Prices valid in USA, Canada, and PR only.
Our vannas scissors are specialized spring scissors designed for precision cutting and often used by scientific researchers. They are named after the Swedish scientist Gunnar Vannas who invented them in the 1940s. Compared with other spring scissors, vannas scissors are distinguished by their delicate, thin, sharp tips. The slender, pointed tips allows for precise cutting with minimal damage to surrounding tissues. Manufactured with surgical grade stainless steel, these scissors are durable and resistant to corrosion.
Prices valid in USA, Canada, and PR only.
Features
- 8 cm (3.5") Long
- 5 mm blades
- 0.1 mm tips
- Stainless steel
Options
Order code | Stainless steel grade | Details |
14003 | Straight, Standard | |
14003-G | Straight, German | |
14122 | Curved, Standard | |
14122-G | Curved, German | |
500260 | Angled, Standard |
45° angled to side |
500260-G | Angled, German |
45° angled to side |
501790 | Angled up, Standard |
Angled up |
Vannas scissors are popular choice for researchers in fields that require precision cutting, such as biology, neuroscience, and microsurgery. Common applications include:
- Microdissection of small organisms, such as insects or embryos
- Preparation of small tissue samples for histological analysis
- Cutting thin sections of cells/tissues for viewing under a microscope
- Preparation of brain slices for electrophysiological studies
- Dissection of small neural circuits
- Preparation of brain tissue for imaging or analysis
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SKU | VAR-14003 |
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Oishi, P. E., Cholsiripunlert, S., Gong, W., Baker, A. J., & Bernstein, H. S. (2011). Myo-mechanical Analysis of Isolated Skeletal Muscle. Journal of Visualized Experiments, (48), e2582–e2582. http://doi.org/10.3791/2582Â
Anderson, C., Zhou, Q., & Wang, S. (2014). An Alkali-burn Injury Model of Corneal Neovascularization in the Mouse. Journal of Visualized Experiments, (86), e51159–e51159. http://doi.org/10.3791/51159
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